Sheep Cooking Club
Previews to The Black Sheep Bistro's Video Cookbook Vol 2
onions and garlic slow cooked in butter!
"World Class Sauce" on it's own for most anything
but it also makes a great base for so many other things.
1/2 cup diced garlic
cups diced onion
1/4 lb. unsalted butter (Or more, the more butter the richer the sauce!)
1+ tsp Rick's Chef Salt
2 Tbsp Extra Virgin Olive Oil (Optional)
the garlic and onions the same size. Start the butter and olive
oil (I didn't show it in the video but I tend to use it because
it helps to keep the butter from over cooking and adds another
dimension to the sauce) in a pan over medium heat. Add the
garlic, then the onions. Return
to the pan and stir often. Simply cook until desired doneness.
it like the picture above, a soft golden brown, but sometimes
I cook it to the deep brown you see in the video. It just depends
on what I'm serving them with. Which ever you choose just remember
to season to taste with Rick's Chef Salt and salt if desired!